Interview With Lux Sucre Desserts

Originally Posted: October 8th, 2015

Opal 28 loves dessert! Today on the #28daysofOpal blog we get to talk to our favorite baker, Chanelle Sabo, from Lux Sucre Desserts about her beautiful creations. Remember to share this post to win a pair of opal earrings from Malka Diamonds.  


Tell us about Lux Sucre, why did you start? 

Lux Sucre Desserts was founded in 2011 after I had attended the Baking and Pastry program at Oregon Culinary Institute here in Portland.  I have always had a love for beautiful bite sized desserts and gorgeous cakes that are almost too pretty to eat! I wanted to build a business based on extravagance and luxury and deliver that on a daily basis.  Always having a love for weddings, I decided upon this journey years ago when all my friends started getting married. I was hosting many bridal showers and gatherings and realized I had a knack for baking.  


What is your favorite dessert?  

Dessert is my favorite dessert! But if I had to decide on one, I would say that I love mini tarts or anything cheesecake related! 

Originally Posted: October 8th, 2016

What is your favorite part about working with Opal 28? 

I love working with Opal 28 for many reasons! For starters, the venue itself is perfection. I know that any client will be happy with the space and all of Margot's beautiful touches, have you seen that patio?! Stunning! Second, I can always count on the staff. Everyone on the Opal 28 team is always prepared and ready for each and every event. It makes my job so much easier knowing that I can count on them to follow through on any special instructions or details that may need attention. Every time I visit, I know I am in good hands. 


And anything else fun that you would like to include... :) 

Lux Sucre Desserts is featured in the current issue of Portland Bride and Groom magazine on stands now! The two page spread can also be seen here.. 


Thank you Chanelle! 

Make sure to check out her website for more information and pictures: